Strawberry Margarita Receita

Escape to the Southwest with this vibrant Strawberry Margarita recipe! Enjoy this tangy and sweet cocktail, perfect with BBQ stuffed jalapeños. Made with fresh or frozen strawberries (perfect for a winter warmer!), this recipe is easily adaptable for alcoholic or non-alcoholic versions. Whether you're enjoying a summer BBQ or a cozy night in, this refreshing margarita is sure to be a crowd-pleaser. Remember to drink responsibly.

Preparo 60 min
Cozimento 250 min
Calorias 78.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Strawberry Margarita 83

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Margarita

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Como fazer Strawberry Margarita

  1. Hull and core 1 pound of fresh strawberries. Freeze for 4-6 hours before starting the recipe.
  2. Combine 1 cup tequila (or non-alcoholic alternative), 1/2 cup lime juice, 1/4 cup orange liqueur (optional, Cointreau or Triple Sec), 1/4 cup agave nectar, 1/4 teaspoon lime zest, and the frozen strawberries in a blender. Blend for 15 seconds to coarsely chop.
  3. Add 2 cups of ice to the blender. Blend until completely smooth and frosty.
  4. Pour into salt-rimmed glasses (optional). Garnish with fresh strawberries and a lime wedge. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Strawberry Margarita?

Strawberry Margarita leva cerca de 310 minutos do início ao fim — aproximadamente 60 minutos de preparo e 250 minutos de cozimento.

Quantas calorias tem Strawberry Margarita?

Strawberry Margarita tem aproximadamente 78.3 calorias por porção, com cerca de 0 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Strawberry Margarita?

Os principais ingredientes de Strawberry Margarita são Tequila, Orange Liqueur, Strawberry Banana Nectar, Sugar, Lime Juice, Frozen Strawberries. Veja a lista completa com as medidas acima.

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