Strawberry Margarita Recipe

Escape to the Southwest with this vibrant Strawberry Margarita recipe! Enjoy this tangy and sweet cocktail, perfect with BBQ stuffed jalapeños. Made with fresh or frozen strawberries (perfect for a winter warmer!), this recipe is easily adaptable for alcoholic or non-alcoholic versions. Whether you're enjoying a summer BBQ or a cozy night in, this refreshing margarita is sure to be a crowd-pleaser. Remember to drink responsibly.

Prep Time 60 mins
Cook Time 250 mins
Calories 78.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Strawberry Margarita 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Margarita

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How to Make Strawberry Margarita

  1. Hull and core 1 pound of fresh strawberries. Freeze for 4-6 hours before starting the recipe.
  2. Combine 1 cup tequila (or non-alcoholic alternative), 1/2 cup lime juice, 1/4 cup orange liqueur (optional, Cointreau or Triple Sec), 1/4 cup agave nectar, 1/4 teaspoon lime zest, and the frozen strawberries in a blender. Blend for 15 seconds to coarsely chop.
  3. Add 2 cups of ice to the blender. Blend until completely smooth and frosty.
  4. Pour into salt-rimmed glasses (optional). Garnish with fresh strawberries and a lime wedge. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

6g

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