Strawberry Margarita Recipe

Escape to the Southwest with this vibrant Strawberry Margarita recipe! Enjoy this tangy and sweet cocktail, perfect with BBQ stuffed jalapeños. Made with fresh or frozen strawberries (perfect for a winter warmer!), this recipe is easily adaptable for alcoholic or non-alcoholic versions. Whether you're enjoying a summer BBQ or a cozy night in, this refreshing margarita is sure to be a crowd-pleaser. Remember to drink responsibly.

Prep Time 60 mins
Cook Time 250 mins
Calories 78.3 kcal
Protein 0g
Rating Be the first
Strawberry Margarita 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Margarita

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How to Make Strawberry Margarita

  1. Hull and core 1 pound of fresh strawberries. Freeze for 4-6 hours before starting the recipe.
  2. Combine 1 cup tequila (or non-alcoholic alternative), 1/2 cup lime juice, 1/4 cup orange liqueur (optional, Cointreau or Triple Sec), 1/4 cup agave nectar, 1/4 teaspoon lime zest, and the frozen strawberries in a blender. Blend for 15 seconds to coarsely chop.
  3. Add 2 cups of ice to the blender. Blend until completely smooth and frosty.
  4. Pour into salt-rimmed glasses (optional). Garnish with fresh strawberries and a lime wedge. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Strawberry Margarita?

Strawberry Margarita takes about 310 minutes from start to finish — roughly 60 minutes to prepare and 250 minutes to cook.

How many calories are in Strawberry Margarita?

Strawberry Margarita has approximately 78.3 calories per serving, with about 0 g protein, 6 g carbohydrates and 0 g fat.

What ingredients do I need for Strawberry Margarita?

The key ingredients for Strawberry Margarita are Tequila, Orange Liqueur, Strawberry Banana Nectar, Sugar, Lime Juice, Frozen Strawberries. See the full list with measurements above.

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