Ingredientes para Strawberry Margarita Tuna
- ½ cup margarita mix
- 2 tablespoons lime juice
- 1 clove minced garlic
- 2 (6-ounce) tuna steaks
- ½ teaspoon salt
- ¼ cup sliced fresh strawberries
- 1 tablespoon crushed pretzels
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Como fazer Strawberry Margarita Tuna
- In a shallow dish, whisk together ½ cup margarita mix, 2 tablespoons lime juice, and 1 clove minced garlic.
- Place 2 (6-ounce) tuna steaks in the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Preheat broiler to high. Place tuna steaks on a broiler pan.
- Brush tuna steaks generously with the marinade. Sprinkle with ¼ teaspoon salt.
- Broil 4 inches from the heat for 5 minutes.
- Carefully flip the tuna steaks using a large spatula. Brush with remaining marinade and sprinkle with another ¼ teaspoon salt.
- Broil for an additional 4-5 minutes, or until the tuna flakes easily with a fork. Internal temperature should reach 145°F (63°C).
- Discard any remaining marinade. Top the cooked tuna steaks with ¼ cup sliced fresh strawberries and a sprinkle of crushed pretzels (about 1 tablespoon). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
16g
Fat
7g
Carbs
7g