The Forktionary Angle
"Beyond the can, tuna offers remarkable versatility, from delicate sashimi to hearty grilled steaks."
Definition
A large, predatory saltwater fish known for its firm, meaty flesh, popular fresh or canned worldwide.
Flavor Profile
The primary flavor notes for Tuna are:
Chef’s Secret
For canned tuna, drain well and mix with a splash of olive oil, lemon juice, and a pinch of salt before adding other ingredients to enhance flavor and moisture.
Best Substitutes
Salmon
Mackerel
Chicken
Buying Guide
For fresh tuna, look for firm, bright red flesh. For canned, choose sustainably sourced.