Ingredientes para Stuffed Breakfast Biscuits
- Pork Sausage Links
- Refrigerated Biscuits
- Cheddar Cheese
- 1/4 cup chopped green onions
- Eggs
- Butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stuffed Breakfast Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Stuffed Breakfast Biscuits
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sausage, cheese, and green onions. Mix well.
- Separate refrigerated biscuits and gently flatten each one.
- Place a spoonful of the sausage mixture into the center of each flattened biscuit.
- Fold the biscuit over the filling to form a half-moon shape, pinching the edges to seal.
- Place the stuffed biscuits onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve immediately and enjoy! For extra flavor, consider adding a side of your favorite dipping sauce, such as gravy or honey mustard.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
18g
Fat
33g
Carbs
8g