Sugar Cream Pie Cake Receita

Indulge in this decadent Sugar Cream Pie Cake – a dreamy fusion of cake and pie! This easy recipe delivers a rich, creamy texture with a delightful vanilla flavor that tastes just like your favorite sugar cream pie, but in a convenient cake form. Get ready for a sweet treat that's unbelievably simple to make and guaranteed to impress!

Preparo 20 min
Cozimento 45 min
Calorias 580.9 kcal
Proteína 11g
Avaliação Seja o primeiro
Sugar Cream Pie Cake 31

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sugar Cream Pie Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sugar Cream Pie Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Sugar Cream Pie Cake

  1. Preheat your oven to 350°F (175°C). Grease and dust with powdered sugar a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter or margarine, and 1 large egg. Mix until just combined.
  3. Spread the batter evenly in the prepared 9x13 inch pan to form the crust.
  4. In a separate bowl, beat 2 large eggs until light and fluffy. Add 8 ounces (1 package) of softened cream cheese and 1 pound (4 cups) of powdered sugar. Beat until smooth and creamy.
  5. Pour the cream cheese mixture evenly over the cake layer in the pan.
  6. Bake for 30-35 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

270g

Fat

57g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Sugar Cream Pie Cake?

Sugar Cream Pie Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Sugar Cream Pie Cake?

Sugar Cream Pie Cake tem aproximadamente 580.9 calorias por porção, com cerca de 11 g de proteína, 28 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Sugar Cream Pie Cake?

Os principais ingredientes de Sugar Cream Pie Cake são Yellow Cake Mix, Butter, Egg, Cream Cheese, Eggs, Powdered Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação