Sugar Cream Pie Cake Recette

Indulge in this decadent Sugar Cream Pie Cake – a dreamy fusion of cake and pie! This easy recipe delivers a rich, creamy texture with a delightful vanilla flavor that tastes just like your favorite sugar cream pie, but in a convenient cake form. Get ready for a sweet treat that's unbelievably simple to make and guaranteed to impress!

Préparation 20 min
Cuisson 45 min
Calories 580.9 kcal
Protéines 11g
Sugar Cream Pie Cake 32

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sugar Cream Pie Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sugar Cream Pie Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sugar Cream Pie Cake

  1. Preheat your oven to 350°F (175°C). Grease and dust with powdered sugar a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter or margarine, and 1 large egg. Mix until just combined.
  3. Spread the batter evenly in the prepared 9x13 inch pan to form the crust.
  4. In a separate bowl, beat 2 large eggs until light and fluffy. Add 8 ounces (1 package) of softened cream cheese and 1 pound (4 cups) of powdered sugar. Beat until smooth and creamy.
  5. Pour the cream cheese mixture evenly over the cake layer in the pan.
  6. Bake for 30-35 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

270g

Fat

57g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sugar Cream Pie Cake ?

Sugar Cream Pie Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Sugar Cream Pie Cake ?

Sugar Cream Pie Cake contient environ 580.9 calories par portion, avec environ 11 g de protéines, 28 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Sugar Cream Pie Cake ?

Les principaux ingrédients de Sugar Cream Pie Cake sont Yellow Cake Mix, Butter, Egg, Cream Cheese, Eggs, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis