Ingrédients pour Sugar Cream Pie Cake
- 1 box (15.25 oz) yellow cake mix
- Butter
- Egg
- Cream Cheese
- Eggs
- Powdered Sugar
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Comment préparer Sugar Cream Pie Cake
- Preheat your oven to 350°F (175°C). Grease and dust with powdered sugar a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter or margarine, and 1 large egg. Mix until just combined.
- Spread the batter evenly in the prepared 9x13 inch pan to form the crust.
- In a separate bowl, beat 2 large eggs until light and fluffy. Add 8 ounces (1 package) of softened cream cheese and 1 pound (4 cups) of powdered sugar. Beat until smooth and creamy.
- Pour the cream cheese mixture evenly over the cake layer in the pan.
- Bake for 30-35 minutes, or until the top is lightly golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
270g
Fat
57g
Carbs
28g