Ingredientes para Sugar Free Double Layered Chocolate Pie
- 1 (9 inch) reduced fat graham cracker crust
- 2 cups nonfat milk
- 1 (3.4 ounce) package fat free sugar free instant chocolate pudding mix
- 8 ounces reduced fat cream cheese
- 1/4 cup powdered Equal sugar substitute
- 8 ounces sugar free fat free frozen whipped topping
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Como fazer Sugar Free Double Layered Chocolate Pie
- In a large bowl, beat 2 cups of milk and 1 (3.4 ounce) package sugar-free chocolate instant pudding mix with a wire whisk for 2 minutes until smooth and creamy.
- Pour the chocolate pudding mixture into your prepared pie crust.
- In a separate medium bowl, beat 8 ounces of softened cream cheese with 1/4 cup of powdered sugar substitute until light and fluffy.
- Whisk in 1 tablespoon of milk until smooth.
- Gently fold in 8 ounces of sugar-free whipped topping until just combined.
- Carefully spread the cream cheese mixture evenly over the chocolate pudding layer in the crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
22g
Fat
9g
Carbs
8g