Sugar Free Double Layered Chocolate Pie Recipe

Indulge in this decadent, sugar-free double layered chocolate pie! No baking required – simply mix, chill, and enjoy this incredibly easy and delicious dessert. Perfect for chocolate lovers watching their sugar intake.

Prep Time 20 mins
Cook Time 195 mins
Calories 141.3 kcal
Protein 9g
Rating Be the first
Sugar Free Double Layered Chocolate Pie 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sugar Free Double Layered Chocolate Pie

  • 1 (9 inch) reduced fat graham cracker crust
  • 2 cups nonfat milk
  • 1 (3.4 ounce) package fat free sugar free instant chocolate pudding mix
  • 8 ounces reduced fat cream cheese
  • 1/4 cup powdered Equal sugar substitute
  • 8 ounces sugar free fat free frozen whipped topping

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How to Make Sugar Free Double Layered Chocolate Pie

  1. In a large bowl, beat 2 cups of milk and 1 (3.4 ounce) package sugar-free chocolate instant pudding mix with a wire whisk for 2 minutes until smooth and creamy.
  2. Pour the chocolate pudding mixture into your prepared pie crust.
  3. In a separate medium bowl, beat 8 ounces of softened cream cheese with 1/4 cup of powdered sugar substitute until light and fluffy.
  4. Whisk in 1 tablespoon of milk until smooth.
  5. Gently fold in 8 ounces of sugar-free whipped topping until just combined.
  6. Carefully spread the cream cheese mixture evenly over the chocolate pudding layer in the crust.
  7. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

22g

Fat

9g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Sugar Free Double Layered Chocolate Pie?

Sugar Free Double Layered Chocolate Pie takes about 215 minutes from start to finish — roughly 20 minutes to prepare and 195 minutes to cook.

How many calories are in Sugar Free Double Layered Chocolate Pie?

Sugar Free Double Layered Chocolate Pie has approximately 141.3 calories per serving, with about 9 g protein, 8 g carbohydrates and 4 g fat.

What ingredients do I need for Sugar Free Double Layered Chocolate Pie?

The key ingredients for Sugar Free Double Layered Chocolate Pie are Reduced Fat Graham Cracker Crust, Nonfat Milk, Fat Free Sugar Free Instant Chocolate Pudding Mix, Reduced Fat Cream Cheese, Equal Sugar Substitute, Sugar Free Fat Free Frozen Whipped Topping. See the full list with measurements above.

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