Tamarind Sharbat Recipe

Quench your thirst with this refreshing Tamarind Sharbat recipe! Made with simple ingredients and ready in just 7 minutes, this tangy and sweet drink is perfect for a hot day. A popular Indian beverage, this easy-to-follow recipe is perfect for both beginners and experienced cooks. Get ready to beat the heat with this delicious homemade sharbat!

Prep Time 5 mins
Cook Time 7 mins
Calories 183.5 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Tamarind Sharbat 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tamarind Sharbat

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How to Make Tamarind Sharbat

  1. In a bowl, mix tamarind pulp with 1/2 cup of water. Gently mix and let the tamarind soften.
  2. Strain the tamarind mixture through a fine-mesh sieve to remove any seeds or fibers. You can use a muslin cloth for extra-smooth sharbat.
  3. In a saucepan, combine the strained tamarind pulp, remaining 1.5 cups of water, sugar, and salt. Stir well to combine.
  4. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Do not boil.
  5. Remove from heat and let it cool slightly.
  6. Add black salt (if using) and stir gently.
  7. Pour the sharbat into glasses filled with ice cubes. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

187g

Fat

0g

Carbs

15g