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How to Make Tamarind Sharbat
- In a bowl, mix tamarind pulp with 1/2 cup of water. Gently mix and let the tamarind soften.
- Strain the tamarind mixture through a fine-mesh sieve to remove any seeds or fibers. You can use a muslin cloth for extra-smooth sharbat.
- In a saucepan, combine the strained tamarind pulp, remaining 1.5 cups of water, sugar, and salt. Stir well to combine.
- Heat the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Do not boil.
- Remove from heat and let it cool slightly.
- Add black salt (if using) and stir gently.
- Pour the sharbat into glasses filled with ice cubes. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
187g
Fat
0g
Carbs
15g