The Best Red Wine Vinaigrette Receita

This vibrant red wine vinaigrette is a guaranteed crowd-pleaser! Kids will devour their veggies – we're talking plate-licking good! Adapted from Everyday Italian with a delicious vegan twist, this recipe is quick, easy, and bursting with flavor. Perfect for salads, roasted vegetables, or as a marinade.

Preparo 5 min

Cozimento 10 min

Calorias 480.2 kcal

Proteína 0g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para The Best Red Wine Vinaigrette

Red Wine Vinegar
1 tablespoon lemon juice
Agave Nectar
1 teaspoon salt
Fresh Ground Black Pepper
Olive Oil

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Como fazer The Best Red Wine Vinaigrette

In a blender, combine 1/4 cup red wine vinegar, 1 tablespoon lemon juice, 2 tablespoons agave nectar (or honey), 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
With the blender running on low speed, slowly drizzle in 1 cup extra virgin olive oil until emulsified.
Taste and adjust seasoning as needed. Add more salt, pepper, or agave/honey to your liking.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Condiments Etc Easy Beginner Cook Vegan Vegetarian Salad Dressings Dietary 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer The Best Red Wine Vinaigrette?

The Best Red Wine Vinaigrette leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem The Best Red Wine Vinaigrette?

The Best Red Wine Vinaigrette tem aproximadamente 480.2 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 83 g de gordura.

De quais ingredientes preciso para The Best Red Wine Vinaigrette?

Os principais ingredientes de The Best Red Wine Vinaigrette são Red Wine Vinegar, Lemon Juice, Agave Nectar, Salt, Fresh Ground Black Pepper, Olive Oil. Veja a lista completa com as medidas acima.