The Best Red Wine Vinaigrette Rezept

This vibrant red wine vinaigrette is a guaranteed crowd-pleaser! Kids will devour their veggies – we're talking plate-licking good! Adapted from Everyday Italian with a delicious vegan twist, this recipe is quick, easy, and bursting with flavor. Perfect for salads, roasted vegetables, or as a marinade.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 480.2 kcal

Eiweiß 0g

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Zutaten für The Best Red Wine Vinaigrette

Red Wine Vinegar
1 tablespoon lemon juice
Agave Nectar
1 teaspoon salt
Fresh Ground Black Pepper
Olive Oil

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Zubereitung von The Best Red Wine Vinaigrette

In a blender, combine 1/4 cup red wine vinegar, 1 tablespoon lemon juice, 2 tablespoons agave nectar (or honey), 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.
With the blender running on low speed, slowly drizzle in 1 cup extra virgin olive oil until emulsified.
Taste and adjust seasoning as needed. Add more salt, pepper, or agave/honey to your liking.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

37g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Salads Condiments Etc Easy Beginner Cook Vegan Vegetarian Salad Dressings Dietary 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von The Best Red Wine Vinaigrette?

The Best Red Wine Vinaigrette dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat The Best Red Wine Vinaigrette?

The Best Red Wine Vinaigrette hat etwa 480.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 83 g Fett.

Welche Zutaten brauche ich für The Best Red Wine Vinaigrette?

Die wichtigsten Zutaten für The Best Red Wine Vinaigrette sind Red Wine Vinegar, Lemon Juice, Agave Nectar, Salt, Fresh Ground Black Pepper, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.