Tia Maria Receita

Craft the perfect homemade Tia Maria-inspired coffee liqueur! This luxurious, easy-to-make recipe is perfect for gifting or enjoying yourself. Impress your friends and family with this decadent, rich, and flavorful liqueur – a delightful blend of coffee, rum, and vanilla. Learn how to make this delicious treat in just a few simple steps!

Preparo 25 min
Cozimento 10095 min
Calorias 1199.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Tia Maria 49

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tia Maria

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Como fazer Tia Maria

  1. In a saucepan, combine 2 cups of water, 1 ½ cups of granulated sugar, and ½ cup of strong brewed coffee. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  2. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and let the mixture cool completely to room temperature.
  3. Once cooled, stir in 1 cup of dark rum and 1 teaspoon of pure vanilla extract.
  4. Carefully pour the mixture into a clean, sterilized bottle. Seal tightly.
  5. Let the liqueur rest in a cool, dark place for at least 1 week, allowing the flavors to meld and develop. The longer it rests, the smoother and more delicious it will become (up to 3 weeks for optimal flavor).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

643g

Fat

0g

Carbs

54g

Perguntas frequentes

Quanto tempo leva para fazer Tia Maria?

Tia Maria leva cerca de 10120 minutos do início ao fim — aproximadamente 25 minutos de preparo e 10095 minutos de cozimento.

Quantas calorias tem Tia Maria?

Tia Maria tem aproximadamente 1199.7 calorias por porção, com cerca de 0 g de proteína, 54 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Tia Maria?

Os principais ingredientes de Tia Maria são Water, Brown Sugar, Instant Coffee Powder, Rum, Vanilla Extract. Veja a lista completa com as medidas acima.

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