Tim's Sausage Burgers Receita

These juicy sausage burgers are a game-changer! Created by a self-proclaimed cooking-challenged husband, this recipe blends the irresistible flavors of hamburgers and Italian sausage for a leaner, more flavorful grilling experience. Perfect for BBQs, these burgers are a crowd-pleaser. Make a big batch – they freeze beautifully for quick weeknight meals!

Preparo 20 min
Cozimento 25 min
Calorias 317.5 kcal
Proteína 42g
Avaliação Seja o primeiro
Tim's Sausage Burgers 85

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tim's Sausage Burgers

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Como fazer Tim's Sausage Burgers

  1. In a large bowl, gently combine ground beef, Italian sausage, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
  2. Mix thoroughly but avoid overmixing, as this can make the burgers tough.
  3. Shape the mixture into 1-inch thick patties.
  4. Preheat your grill to medium-high heat.
  5. Grill the burgers for 4-5 minutes per side, or until cooked through and slightly browned.
  6. Serve on buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

1g

Fat

43g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Tim's Sausage Burgers?

Tim's Sausage Burgers leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Tim's Sausage Burgers?

Tim's Sausage Burgers tem aproximadamente 317.5 calorias por porção, com cerca de 42 g de proteína, 0 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Tim's Sausage Burgers?

Os principais ingredientes de Tim's Sausage Burgers são Ground Beef, Italian Sausage, Dried Oregano, Salt, Black Pepper. Veja a lista completa com as medidas acima.

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