Ingredientes para Southwest Beef Shells
- Ground Beef Round
- Vegetable Oil
- Fresh Cilantro
- Salt
- Black Pepper
- Monterey Jack Cheese
- 1 (16-ounce) jar picante sauce (medium or hot)
- Jumbo Pasta Shells
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Como fazer Southwest Beef Shells
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package directions, usually in 3 quarts of boiling water for 12 minutes, stirring often. Drain well and rinse with cold water to stop the cooking process.
- While pasta cooks, heat olive oil in a large skillet over high heat. Add ground beef and brown completely, breaking it up with a spoon. Drain off any excess grease.
- [Add remaining ingredients here – a full ingredient list is required to complete these steps].
- Spread 1/4 cup of picante sauce in the bottom of a 9x13 inch casserole dish.
- Fill each pasta shell with a spoonful of the meat mixture and arrange them in the casserole dish over the sauce.
- Place any extra meat mixture on top of the shells.
- Pour the remaining picante sauce evenly over the shells.
- Sprinkle generously with shredded cheddar cheese.
- Cover the casserole dish and bake for 30 minutes, or until heated through and bubbly.
- Garnish with fresh cilantro before serving. Serve immediately with jalapeño cheese bread (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
19g
Fat
81g
Carbs
21g