Violet Jam Receita

Capture the delicate beauty of spring with this exquisite Violet Jam recipe! Inspired by an English tradition and found on Chef2Chef, this recipe uses abundant wild violets (common in North Carolina) to create a vibrant, purple preserve. Perfect for adding a touch of spring to your morning toast or scones, this jam is surprisingly easy to make and boasts a unique, floral flavor. Try it this spring!

Preparo 20 min
Cozimento 13 min
Calorias 659.2 kcal
Proteína 0g
Avaliação Seja o primeiro
Violet Jam 55

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Violet Jam

  • 2 cups violet blossoms
  • ¾ cup (177ml) water + ¼ cup (60ml) water
  • Lime, Juice Of
  • 2 cups (400g) granulated sugar
  • Dry Pectin

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Como fazer Violet Jam

  1. Gently rinse 2 cups of violet blossoms and remove any stems or debris.
  2. Place the rinsed blossoms in a blender or food processor.
  3. Add ¾ cup (177ml) water and the juice of ½ a lime.
  4. Blend until completely smooth.
  5. Gradually add 2 cups (400g) granulated sugar, blending continuously until a smooth paste forms.
  6. In a separate saucepan, combine 1 tablespoon powdered pectin and ¼ cup (60ml) water.
  7. Bring the pectin mixture to a rolling boil over medium-high heat, stirring constantly. Boil for exactly 1 minute.
  8. Pour the hot pectin mixture into the blender with the violet mixture. Blend for 1 minute until well combined.
  9. Quickly ladle the jam into sterilized jars, leaving ¼ inch headspace. Wipe the rims clean, and seal with lids and rings.
  10. Process in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for specifics).
  11. Let the jars cool completely. You should hear a satisfying 'pop' sound as the jars seal. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

622g

Fat

0g

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American 5 Ingredients Or Less Jams And Preserves Condiments Etc American Easy European English Gifts

Perguntas frequentes

Quanto tempo leva para fazer Violet Jam?

Violet Jam leva cerca de 33 minutos do início ao fim — aproximadamente 20 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Violet Jam?

Violet Jam tem aproximadamente 659.2 calorias por porção, com cerca de 0 g de proteína, 57 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Violet Jam?

Os principais ingredientes de Violet Jam são Violet Blossoms, Water, Lime, Juice Of, Sugar, Dry Pectin. Veja a lista completa com as medidas acima.

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