Ingredientes para Triple Chocolate Bread Pudding
- 4 large eggs
- Nonfat Chocolate Milk
- 1 teaspoon almond extract
- 6-8 stale chocolate cake doughnuts (about 1 pound)
- Milk Chocolate Chips
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Como fazer Triple Chocolate Bread Pudding
- Preheat oven to 325°F (160°C). Grease a 9x9 inch square baking pan.
- In a medium bowl, whisk together 4 large eggs, 1 cup chocolate milk, and 1 teaspoon almond extract.
- Gently fold in 6-8 stale chocolate cake doughnuts, cut into 1-inch pieces.
- Stir in 1 cup semi-sweet chocolate chips.
- Let the mixture sit for 10 minutes to allow the doughnuts to absorb the liquid.
- Pour the mixture into the prepared baking pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy on its own or with a scoop of vanilla ice cream or vanilla sauce.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
68g
Fat
18g
Carbs
9g