Turkey Salsa Meatloaf Receita

Spice up your weeknight dinner with this easy Turkey Salsa Meatloaf! Adapted from a classic recipe, this vibrant and flavorful meatloaf is surprisingly simple to make. Ground turkey gets a zesty kick from a homemade salsa mixture, resulting in a juicy and satisfying meal that's perfect for the whole family. Easily adaptable to ground venison or beef, this recipe is a quick and delicious option for any night of the week.

Preparo 15 min
Cozimento 80 min
Calorias 204.4 kcal
Proteína 41g
Avaliação Seja o primeiro
Turkey Salsa Meatloaf 70

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Turkey Salsa Meatloaf

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Como fazer Turkey Salsa Meatloaf

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine the ground turkey, salsa, oats, egg, onion, and spices. Mix until just combined; do not overmix.
  3. Lightly grease an 8.5 x 4.5 x 2.5 inch loaf pan with cooking spray.
  4. Pack the meatloaf mixture firmly into the prepared loaf pan.
  5. Drizzle the ketchup evenly over the top of the meatloaf.
  6. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

7g

Fat

10g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Turkey Salsa Meatloaf?

Turkey Salsa Meatloaf leva cerca de 95 minutos do início ao fim — aproximadamente 15 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Turkey Salsa Meatloaf?

Turkey Salsa Meatloaf tem aproximadamente 204.4 calorias por porção, com cerca de 41 g de proteína, 4 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Turkey Salsa Meatloaf?

Os principais ingredientes de Turkey Salsa Meatloaf são Ground Turkey, Oats, Salt, Pepper, Egg, Salsa. Veja a lista completa com as medidas acima.

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