Beef Turkey And Andouille Meat Loaf Receita

This Cajun-inspired meatloaf, adapted from Bruce Aidells and Denis Kelly's "The Complete Meat Cookbook," is a flavor explosion! Juicy ground beef and turkey are combined with spicy andouille sausage for a truly unforgettable meal. The savory mustard glaze adds a touch of sweetness that perfectly complements the smoky heat. Perfect for a weeknight dinner or a special occasion!

Preparo 20 min

Cozimento 70 min

Calorias 611.8 kcal

Proteína 78g

Avaliação Seja o primeiro

198

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beef Turkey And Andouille Meat Loaf

1 tablespoon olive oil
1 medium onion, chopped
1 1/2 teaspoons salt
1 red bell pepper, finely chopped (optional)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cup breadcrumbs
1/2 cup milk
2 eggs, lightly beaten
1/2 pound andouille sausage, casing removed, finely chopped
1 pound lean ground beef
1 pound ground turkey
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
2 tablespoons Dijon mustard
1/4 cup light brown sugar
2 tablespoons apple cider vinegar

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Como fazer Beef Turkey And Andouille Meat Loaf

Preheat oven to 350°F (175°C). Heat olive oil in a large skillet over medium-high heat. Add chopped onion and 1/2 tsp salt.
Cook, covered, for 5 minutes, stirring occasionally.
Stir in optional bell peppers and minced garlic; cook for 2 minutes more.
Transfer the onion mixture to a large bowl.
Add ground beef, ground turkey, andouille sausage, breadcrumbs, eggs, milk, and Worcestershire sauce to the bowl.
Gently mix with your hands until all ingredients are well combined. Do not overmix.
On a large baking sheet lined with parchment paper, shape the meat mixture into a loaf approximately 10x4x4 inches.
Bake for 30 minutes.
Meanwhile, prepare the mustard glaze: In a small bowl, whisk together Dijon mustard, brown sugar, and apple cider vinegar.
After 30 minutes of baking, brush the glaze evenly over the top of the meatloaf.
Continue baking for another 30-45 minutes, or until a meat thermometer inserted into the center registers 155°F (68°C).
Let the meatloaf rest, loosely tented with foil, for 10-20 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

36g

Fat

57g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Beef & Red Meat Ground Beef Recipes Pork Recipes American Cajun & Creole Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork American Cajun Southern United States Easy Meat Pork Sausage 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Beef Turkey And Andouille Meat Loaf?

Beef Turkey And Andouille Meat Loaf leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Beef Turkey And Andouille Meat Loaf?

Beef Turkey And Andouille Meat Loaf tem aproximadamente 611.8 calorias por porção, com cerca de 78 g de proteína, 10 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Beef Turkey And Andouille Meat Loaf?

Os principais ingredientes de Beef Turkey And Andouille Meat Loaf são Olive Oil, Onions, Salt, Red Bell Pepper, Garlic, Worcestershire Sauce. Veja a lista completa com as medidas acima.