Ingredientes para Very Berry Sugar Cookie Cobbler
- Mixed Berries
- Apple Pie Filling
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Cookie Dough
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Como fazer Very Berry Sugar Cookie Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, gently mix together 2 cups frozen mixed berries (thawed slightly), 1 (21 ounce) can apple pie filling, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- Crumble 1 (16.5 ounce) package refrigerated sugar cookie dough evenly over the fruit mixture, ensuring complete coverage.
- Bake uncovered for 45-55 minutes, or until the cookie topping is golden brown and crisp, and the fruit filling is bubbling.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
49g
Fat
0g
Carbs
10g