Berry Pie Receita

This surprisingly delicious berry pie recipe was born from a freezer clean-out! I discovered a bounty of frozen berries and decided to get creative. The result? A sweet and satisfying pie that's perfect for any occasion. Get ready to impress your friends and family with this easy-to-follow recipe.

Preparo 20 min
Cozimento 75 min
Calorias 445.1 kcal
Proteína 10g
Avaliação Seja o primeiro
Berry Pie 267

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Berry Pie

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Como fazer Berry Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and lemon zest. Gently toss to coat.
  3. Pour the berry filling into the pie crust.
  4. Dot the filling with butter.
  5. Cover the pie with the top crust (or lattice top, if desired). Crimp the edges to seal.
  6. Cut several slits in the top crust to allow steam to escape.
  7. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

63g

Fat

73g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Berry Pie?

Berry Pie leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Berry Pie?

Berry Pie tem aproximadamente 445.1 calorias por porção, com cerca de 10 g de proteína, 18 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Berry Pie?

Os principais ingredientes de Berry Pie são All Purpose Flour, Salt, Sugar, Butter, Ice Water, Red Wine Vinegar. Veja a lista completa com as medidas acima.

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