Whipping Cream Receita

Indulge in this incredibly easy 5-minute recipe for luscious homemade whipped cream! Perfect for topping cakes, pies, hot chocolate, or enjoying on its own, this fluffy delight will elevate your desserts to the next level. Get ready to experience creamy perfection!

Preparo 5 min
Cozimento 5 min
Calorias 241.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Whipping Cream 83

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whipping Cream

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Como fazer Whipping Cream

  1. Chill your mixing bowl and whisk attachment in the refrigerator for at least 15 minutes before starting. This helps achieve maximum volume.
  2. Pour 1 cup of heavy whipping cream into the chilled bowl.
  3. Begin whipping on medium speed. Gradually increase to high speed as the cream thickens.
  4. Once soft peaks form, reduce the speed to medium-low and slowly add 2-4 tablespoons of powdered sugar (or to taste), and 1 teaspoon of vanilla extract.
  5. Continue whipping until stiff peaks form. Be careful not to overwhip!
  6. Serve immediately or transfer to an airtight container and refrigerate for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

68g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Whipping Cream?

Whipping Cream leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Whipping Cream?

Whipping Cream tem aproximadamente 241.8 calorias por porção, com cerca de 2 g de proteína, 3 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Whipping Cream?

Os principais ingredientes de Whipping Cream são Whipping Cream, Sugar. Veja a lista completa com as medidas acima.

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