Ingredientes para White Chocolate Creme Brulee
- Whipping Cream
- ¾ cup granulated sugar
- White Chocolate Baking Squares
- 4 large egg yolks
- Vanilla Extract
- Bittersweet Chocolate Pieces
- White Chocolate Baking Square
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this White Chocolate Creme Brulee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer White Chocolate Creme Brulee
- Rinse a heavy-bottomed saucepan with cold water and shake out excess moisture.
- Set the pan over medium-low heat. Add 2 cups heavy cream and ¾ cup granulated sugar. Stir constantly.
- Heat until small bubbles form around the edges of the pan (about 5 minutes).
- Remove from heat. Add 12 ounces of finely chopped high-quality white chocolate. Stir until completely smooth and melted.
- In a separate bowl, whisk together 4 large egg yolks and 1 teaspoon of pure vanilla extract.
- Gradually whisk the warm cream mixture into the egg yolks, ensuring a smooth and homogenous blend.
- Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.
- Pour the mixture evenly into eight (1/2 cup) ramekins or custard cups.
- Place the ramekins in a larger baking pan. Carefully pour enough boiling water into the pan to come halfway up the sides of the ramekins (bain-marie).
- Bake in a preheated 300°F (150°C) oven for 35-40 minutes, or until the custards are set around the edges but still slightly soft in the center. Do not overbake!
- Carefully remove the ramekins from the water bath and let them cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled.
- Before serving, melt 2 ounces of bittersweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon the melted bittersweet chocolate evenly over the chilled custards, spreading it to the edges with the back of a spoon.
- Refrigerate for 15 minutes, or until the chocolate is firm.
- If desired, drizzle melted white chocolate over the top and garnish with a fresh sprig of mint before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
92g
Fat
108g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Canadian Oven Easy Refrigerator Dinner Party Holiday Event Romantic Cakes Puddings And Mousses Easter Chocolate Dietary New Years Cake Fillings And Frostings Pacific Northwest Valentines Day Taste Mood Equipment 4 Hours Or Less
