White Wedding Cake Receita

This incredible White Wedding Cake recipe is a crowd-pleaser, perfect for weddings, birthdays, or any special occasion! Known for its sturdy texture, this recipe is ideal for elaborate cake designs. A friend's treasured recipe, now shared with you, ensuring a flawlessly moist and delicious cake every time. Get ready to impress!

Preparo 20 min
Cozimento 50 min
Calorias 349.5 kcal
Proteína 8g
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White Wedding Cake 50

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para White Wedding Cake

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Como fazer White Wedding Cake

  1. Grease and flour two 9-inch round cake pans. Set aside.
  2. In a large bowl, combine all ingredients (see below).
  3. Beat on low speed until just combined.
  4. Increase speed to medium and beat for 2 minutes, until the batter is slightly lumpy.
  5. Pour batter evenly into the prepared cake pans.
  6. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake!
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

114g

Fat

9g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer White Wedding Cake?

White Wedding Cake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem White Wedding Cake?

White Wedding Cake tem aproximadamente 349.5 calorias por porção, com cerca de 8 g de proteína, 18 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para White Wedding Cake?

Os principais ingredientes de White Wedding Cake são Betty Crocker Super Moist White Cake Mix, All Purpose Flour, Water, Canola Oil, Almond Extract, Egg Whites. Veja a lista completa com as medidas acima.

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