Yeast Crisps Receita

These delightfully crisp cookies are a resurrected gem from a 1990 Betty Crocker recipe booklet! Imagine delicate, subtly sweet cookies with a satisfying crunch. Enjoy them plain, or elevate them with a dollop of your favorite jam, jelly, or preserves. Choose from ten unique sugar coating options to customize your flavor experience – from warm cinnamon to exotic cardamom, the possibilities are endless! A perfect treat for any occasion.

Preparo 30 min

Cozimento 132 min

Calorias 65.4 kcal

Proteína 1g

Avaliação Seja o primeiro

125

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yeast Crisps

2 ¼ teaspoons (1 packet) active dry yeast
½ cup warm water
All Purpose Flour
Margarine
¼ cup granulated sugar
Salt
Sugar coating (prepared with ¼ cup granulated sugar and one of: 3 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 2 teaspoons pumpkin pie spice, 1 teaspoon ground cardamom, ½ teaspoon almond extract, ½ teaspoon anise extract, ½ teaspoon rum extract, or ½ teaspoon maple extract)
3 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons pumpkin pie spice
1 teaspoon ground cardamom
½ teaspoon almond extract
½ teaspoon anise extract
½ teaspoon rum extract
½ teaspoon maple extract

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Como fazer Yeast Crisps

In a large bowl, dissolve 2 ¼ teaspoons (1 packet) active dry yeast in ½ cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Add the remaining ingredients (except the sugar coating) and mix until a smooth dough forms. See ingredient list for specific measurements.
Cover the bowl and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
**Prepare your Sugar Coating:** In a small bowl, combine ¼ cup granulated sugar with ONE of the following flavor options:
-Option 1: 3 teaspoons ground cinnamon
-Option 2: 2 teaspoons ground nutmeg
-Option 3: 2 teaspoons pumpkin pie spice
-Option 4: 1 teaspoon ground cardamom
-Option 5: ½ teaspoon almond extract
-Option 6: ½ teaspoon anise extract
-Option 7: ½ teaspoon rum extract
-Option 8: ½ teaspoon maple extract
Preheat your oven to 375°F (190°C).
Shape the dough into 1-inch balls.
Place the dough balls onto an ungreased baking sheet.
Dip a glass into your chosen sugar coating and gently flatten each dough ball.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Immediately remove the cookies from the baking sheet to prevent burning.
Let the cookies cool completely before serving and enjoying!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Sweets & Sides Desserts American Baking

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Perguntas frequentes

Quanto tempo leva para fazer Yeast Crisps?

Yeast Crisps leva cerca de 162 minutos do início ao fim — aproximadamente 30 minutos de preparo e 132 minutos de cozimento.

Quantas calorias tem Yeast Crisps?

Yeast Crisps tem aproximadamente 65.4 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Yeast Crisps?

Os principais ingredientes de Yeast Crisps são Active Dry Yeast, Water, All Purpose Flour, Margarine, Sugar, Salt. Veja a lista completa com as medidas acima.