Ingredients for White Wedding Cake
- Betty Crocker Super Moist White Cake Mix
- All Purpose Flour
- Water
- Canola Oil
- Almond Extract
- Egg Whites
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How to Make White Wedding Cake
- Grease and flour two 9-inch round cake pans. Set aside.
- In a large bowl, combine all ingredients (see below).
- Beat on low speed until just combined.
- Increase speed to medium and beat for 2 minutes, until the batter is slightly lumpy.
- Pour batter evenly into the prepared cake pans.
- Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake!
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
114g
Fat
9g
Carbs
18g