White Wedding Cake Recipe

This incredible White Wedding Cake recipe is a crowd-pleaser, perfect for weddings, birthdays, or any special occasion! Known for its sturdy texture, this recipe is ideal for elaborate cake designs. A friend's treasured recipe, now shared with you, ensuring a flawlessly moist and delicious cake every time. Get ready to impress!

Prep Time 20 mins
Cook Time 50 mins
Calories 349.5 kcal
Protein 8g
Rating 4.8 (58 Reviews)
White Wedding Cake 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Wedding Cake

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How to Make White Wedding Cake

  1. Grease and flour two 9-inch round cake pans. Set aside.
  2. In a large bowl, combine all ingredients (see below).
  3. Beat on low speed until just combined.
  4. Increase speed to medium and beat for 2 minutes, until the batter is slightly lumpy.
  5. Pour batter evenly into the prepared cake pans.
  6. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake!
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

114g

Fat

9g

Carbs

18g