Whittingham Buttons Receita

Indulge in Whittingham Buttons, delightful biscuits with a uniquely intriguing texture! This recipe, adapted from the National Trust's collection of cherished recipes, hails from the tearoom at Wallington, a charming place near the stately home. These aren't your average cookies; expect a captivating flavor and a delightful surprise with every bite. Prepare to be amazed!

Preparo 15 min

Cozimento 25 min

Calorias 271.2 kcal

Proteína 4g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whittingham Buttons

1 cup (2 sticks) unsalted butter, softened
¾ cup icing sugar
Plain Flour
2 tablespoons custard powder

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Como fazer Whittingham Buttons

Preheat your oven to 350°F (175°C).
Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup icing sugar until light and fluffy. Use an electric mixer for best results.
In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 tablespoons custard powder.
Gradually add the dry ingredients to the creamed butter and sugar, mixing until a firm dough forms. Do not overmix.
Using a tablespoon, scoop out rounded spoonfuls of dough and roll them into balls, approximately the size of a walnut.
Line a baking sheet with parchment paper. Place the dough balls onto the prepared baking sheet, leaving some space between each.
Gently flatten each ball slightly with a fork, creating a criss-cross pattern.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Remove from oven and let the biscuits cool completely on a wire rack before serving.