Zutaten für Whittingham Buttons
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup icing sugar
- Plain Flour
- 2 tablespoons custard powder
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Zubereitung von Whittingham Buttons
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup icing sugar until light and fluffy. Use an electric mixer for best results.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 tablespoons custard powder.
- Gradually add the dry ingredients to the creamed butter and sugar, mixing until a firm dough forms. Do not overmix.
- Using a tablespoon, scoop out rounded spoonfuls of dough and roll them into balls, approximately the size of a walnut.
- Line a baking sheet with parchment paper. Place the dough balls onto the prepared baking sheet, leaving some space between each.
- Gently flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let the biscuits cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
41g
Fat
54g
Carbs
8g
