Ingredientes para Yummy Chocolate Or Gingersnap Cookie Crumb Pie Crust
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Como fazer Yummy Chocolate Or Gingersnap Cookie Crumb Pie Crust
- Preheat oven to 350°F (175°C).
- In a food processor, pulse 1 ½ cups chocolate wafers or gingersnaps until finely crumbed.
- Add ¼ cup granulated sugar, 1 teaspoon vanilla extract, and 6 tablespoons (3 ounces) melted unsalted butter to the food processor. Pulse until evenly moistened.
- If desired, set aside 2 tablespoons of the crumb mixture for garnish.
- Press the remaining crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 10-12 minutes, or until lightly golden brown.
- Let cool completely on a wire rack before adding your favorite pie filling.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
37g
Fat
22g
Carbs
6g