Yummy Low Calorie French Toast Receita

Indulge in guilt-free deliciousness with this surprisingly light and fluffy French toast recipe! Perfect for a weekend brunch or a healthy weekday treat, our Yummy Low-Calorie French Toast is packed with flavor without the extra calories. Get ready to enjoy a taste of heaven that won't derail your diet!

Preparo 5 min
Cozimento 30 min
Calorias 63 kcal
Proteína 14g
Avaliação Seja o primeiro
Yummy Low Calorie French Toast 43

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Yummy Low Calorie French Toast

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Como fazer Yummy Low Calorie French Toast

  1. Whisk together the eggs, milk, vanilla extract, cinnamon, and sweetener in a shallow dish until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let it soak for about 15-20 seconds per side.
  3. Heat a lightly oiled griddle or non-stick pan over medium heat.
  4. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve immediately with your favorite low-calorie toppings, such as fresh berries, a sprinkle of powdered sugar substitute, or a drizzle of sugar-free syrup.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

0g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Yummy Low Calorie French Toast?

Yummy Low Calorie French Toast leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Yummy Low Calorie French Toast?

Yummy Low Calorie French Toast tem aproximadamente 63 calorias por porção, com cerca de 14 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Yummy Low Calorie French Toast?

Os principais ingredientes de Yummy Low Calorie French Toast são Light Bread, Soymilk Lite, Egg Whites, Splenda Sugar Substitute, Cinnamon. Veja a lista completa com as medidas acima.

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