Ingredientes para Zaxby's Chicken Fingers Dipping Sauce
- Mayonnaise
- Tomato Ketchup
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Black pepper, to taste
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Como fazer Zaxby's Chicken Fingers Dipping Sauce
- In a medium bowl, whisk together 1 cup mayonnaise, 1/4 cup ketchup, and 1 teaspoon garlic powder until thoroughly combined.
- Stir in 1 tablespoon Worcestershire sauce until fully incorporated.
- Generously sprinkle black pepper over the sauce, coating the surface evenly.
- Gently stir to combine the pepper and sauce.
- Repeat step 3 (sprinkle with black pepper) and step 4 (stir to combine) for extra peppery flavor.
- Cover the bowl and refrigerate for at least 2 hours (or up to 24 hours) to allow the flavors to meld and deepen.
- Serve chilled with your favorite chicken fingers! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
170g
Fat
58g
Carbs
30g