Ingredients for 5 Minute Lemon Pie
- Milk
- Instant Lemon Pudding Mix
- Cool Whip Topping
- Graham Cracker Crumb Crust
How to Make 5 Minute Lemon Pie
- In a large bowl, combine 1 ¼ cups (296ml) of cold milk and 2 (3.4 ounce) packages of instant lemon pudding mix.
- Beat with a whisk or electric mixer until smooth and creamy.
- Gently fold in ½ (8 ounces) of Cool Whip.
- Pour the mixture into a prepared 9-inch graham cracker crust.
- Spread the remaining ½ (8 ounces) of Cool Whip evenly over the top.
- Serve immediately for a cool, refreshing treat, or refrigerate for later. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
40g
Fat
44g
Carbs
14g