Ingredients for 5 Minute Lemon Pie
- 1 ¼ cups (296ml) cold milk
- 2 (3.4 ounce) packages instant lemon pudding mix
- 1 (16 ounce) container Cool Whip topping
- 1 prepared 9-inch graham cracker crust
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How to Make 5 Minute Lemon Pie
- In a large bowl, combine 1 ¼ cups (296ml) of cold milk and 2 (3.4 ounce) packages of instant lemon pudding mix.
- Beat with a whisk or electric mixer until smooth and creamy.
- Gently fold in ½ (8 ounces) of Cool Whip.
- Pour the mixture into a prepared 9-inch graham cracker crust.
- Spread the remaining ½ (8 ounces) of Cool Whip evenly over the top.
- Serve immediately for a cool, refreshing treat, or refrigerate for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
40g
Fat
44g
Carbs
14g