Ingredients for Original Cinnabon Secret Served With 3 Sauces
- Powdered Milk
- 1/2 cup granulated sugar
- Cornstarch
- 1/2 teaspoon salt
- 1 cup milk (any kind)
- Vanilla
- Warm Water
- Active Dry Yeast
- Margarine
- Egg
- All Purpose Flour
- 1/2 cup (1 stick) unsalted butter, melted
- 2 teaspoons ground cinnamon
- Cream Cheese
- Water
- Whipping Cream
- Dark Chocolate
- Cocoa
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How to Make Original Cinnabon Secret Served With 3 Sauces
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- In a small bowl, prepare the cinnamon filling by mixing together the brown sugar, cinnamon, and melted butter. Make sure it is well combined to avoid chunky filling.
- Pour half of the dough into the prepared pan and spread evenly.
- Sprinkle the cinnamon filling evenly over the dough.
- Pour the remaining dough over the filling and spread to cover.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the rolls cool slightly in the pan before frosting and serving with your choice of sauces.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
321g
Fat
123g
Carbs
39g
