Ingredients for 5 Way Easy Chocolate Fudge
- Semi Sweet Chocolate Baking Squares
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
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How to Make 5 Way Easy Chocolate Fudge
- Line an 8-inch square pan with foil, leaving overhang for easy removal.
- In a microwave-safe bowl, combine 12 ounces semi-sweet chocolate chips and 1/2 cup milk.
- Microwave on high for 2-3 minutes, or until chocolate is almost melted, stirring after 2 minutes.
- Stir until chocolate is completely smooth and melted.
- Stir in 1 teaspoon vanilla extract.
- Choose your fudge variation (see below) and add the specified ingredients.
- Spread the fudge evenly into the prepared pan.
- For variations with toppings (cookie, peanut, marshmallow): arrange 25 of your chosen topping in 5 rows of 5 on top of the fudge.
- For peanut butter fudge: immediately drop 1/2 cup peanut butter by teaspoonfuls over the fudge. Swirl with a knife for a marble effect.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge from the pan using the foil overhang.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
12g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Preparation
Occasion
For Large Groups
Low Protein
5 Ingredients Or Less
Fudge
Desserts
Easy
Microwave
Refrigerator
Beginner Cook
Potluck
Finger Food
Kid Friendly
Candy
Chocolate
Dietary
Low Sodium
Low Cholesterol
Low Calorie
Low In Something
Taste Mood
Sweet
To Go
Equipment
Number Of Servings
Presentation
4 Hours Or Less
