Ingredients for Apricot Angel Brownies
- 1 cup white chocolate chips
- ½ cup unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped dried apricots
- ½ cup sliced almonds, toasted
- ¼ cup shredded coconut, toasted
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How to Make Apricot Angel Brownies
- Preheat oven to 350°F (175°C). Grease a 9x9 inch square baking pan.
- In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly, until smooth and melted. Remove from heat.
- Stir in the brown sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the chopped apricots, toasted almonds, and shredded coconut.
- Stir half of the apricot mixture into the brownie batter.
- Pour the batter into the prepared pan and sprinkle the remaining apricot mixture evenly over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
42g
Fat
14g
Carbs
4g
