Ingredients for Absolutely Sinful Chocolate Chip Cookies
- 6 ounces unsweetened chocolate
- 1/2 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups chocolate chips
- 1/2 cup packed brown sugar
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How to Make Absolutely Sinful Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl or double boiler, melt 6 ounces (170g) of unsweetened chocolate and 1/2 cup (113g) of unsalted butter together, stirring frequently until completely smooth and combined. Set aside to cool slightly.
- In a medium bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (200g) granulated sugar, 1/2 cup (100g) packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the melted chocolate mixture to the wet ingredients, mixing until well combined.
- In two additions, alternately add the dry ingredients and 1/2 cup (120ml) sour cream to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in 2 cups (300g) chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens can vary.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
871g
Fat
410g
Carbs
113g
