Ingredients for Amaretto Sour Jello Shots
- 1 (3 ounce) package lemon Jello
- 1 cup boiling water
- 1/2 cup amaretto liqueur
- 1/2 cup fresh lemon juice
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- lemon twist (for garnish)
- maraschino cherry (for garnish)
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How to Make Amaretto Sour Jello Shots
- Prepare the Jello: In a medium bowl, combine 1 (3 ounce) package of lemon Jello with 1 cup of boiling water. Stir until the Jello is completely dissolved.
- Add the Citrus: Stir in 1/2 cup of freshly squeezed lemon juice and 1/4 cup of orange liqueur (such as Triple Sec or Cointreau).
- Incorporate the Amaretto: Once the Jello mixture has slightly cooled (but is still liquid), gently stir in 1/2 cup of Amaretto liqueur.
- Pour and Chill: Carefully pour the Jello mixture into 10 (2 ounce) souffle cups or shot glasses.
- Set and Serve: Refrigerate for at least 4 hours, or until the Jello shots are completely firm. Enjoy responsibly!
- Optional Garnish: Before serving, garnish each shot with a lemon twist or a maraschino cherry.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
58g
Fat
0g
Carbs
5g