Adobo Seasoning Recipe

Elevate your next dish with this vibrant and easy-to-make Adobo seasoning blend! A twist on the classic, this recipe delivers a depth of flavor that will leave you wanting more. Perfect for chicken, pork, beef, or even vegetables, this Adobo seasoning is a must-have for your spice rack. Quick to prepare and ready in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 10.9 kcal
Protein 0g
Rating 3.9 (15 Reviews)
Adobo Seasoning 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adobo Seasoning

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How to Make Adobo Seasoning

  1. In a medium bowl, whisk together 2 tablespoons salt, 1 tablespoon paprika, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon ground cumin, 2 teaspoons garlic powder, and 1-2 teaspoons chili powder (adjust to your spice preference).
  2. Thoroughly mix all ingredients until evenly combined.
  3. Transfer the mixture to an airtight jar. Seal tightly.
  4. Store in a cool, dark, and dry place for up to 6 months. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

0g

Fat

0g

Carbs

0g