Ingredients for Adobo Seasoning
- 2 tablespoons salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 2 teaspoons garlic powder
- 1-2 teaspoons chili powder
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How to Make Adobo Seasoning
- In a medium bowl, whisk together 2 tablespoons salt, 1 tablespoon paprika, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon dried oregano, 1 tablespoon ground cumin, 2 teaspoons garlic powder, and 1-2 teaspoons chili powder (adjust to your spice preference).
- Thoroughly mix all ingredients until evenly combined.
- Transfer the mixture to an airtight jar. Seal tightly.
- Store in a cool, dark, and dry place for up to 6 months. The flavors will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
0g
Fat
0g
Carbs
0g