Aspetsa Greek Isles Seasoning Recipe

Transport your taste buds to the sun-drenched Greek island of Chios with this authentic Aspetsa seasoning blend! Inspired by the culinary traditions of Olympi village, this vibrant spice mix captures the essence of the Aegean. Easily create restaurant-quality Greek dishes with this simple-to-make recipe. A flavorful alternative to traditional blends, this recipe uses Aleppo pepper for a unique smoky-sweet heat (substitution of 1/4 cup crushed red pepper flakes and 3 tablespoons paprika is possible for those who can't find Aleppo pepper). Store for up to 6 months in a cool, dark place.

Prep Time 5 mins
Cook Time 1 mins
Calories 73.7 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Aspetsa Greek Isles Seasoning 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aspetsa Greek Isles Seasoning

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How to Make Aspetsa Greek Isles Seasoning

  1. In a small bowl, combine 2 tablespoons of Aleppo pepper (or substitute with 1/4 cup crushed red pepper flakes and 3 tablespoons paprika), 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 teaspoon sea salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Transfer the seasoning blend to an airtight container.
  4. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

4g