Ingredients for Aspetsa Greek Isles Seasoning
- 2 tablespoons Aleppo Pepper
- 1 tablespoon Dried Oregano
- Fennel Seeds
- Orange Zest
- Dried Basil
- Dried Mint
- 1 tablespoon Dried Thyme
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
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How to Make Aspetsa Greek Isles Seasoning
- In a small bowl, combine 2 tablespoons of Aleppo pepper (or substitute with 1/4 cup crushed red pepper flakes and 3 tablespoons paprika), 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 teaspoon sea salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Mix thoroughly until all ingredients are evenly distributed.
- Transfer the seasoning blend to an airtight container.
- Store in a cool, dark place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
4g