Ingredients for Angel Dust Southwestern Spice Mix Rub
- 1 tablespoon smoked paprika
- Kosher Salt
- Brown Sugar
- Mustard Powder
- Ground Coriander
- Dried Mexican Oregano
- Dried Chipotle Powder
- Ground Cumin
- Ground Black Pepper
- Granulated Garlic
- Cayenne
How to Make Angel Dust Southwestern Spice Mix Rub
- In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 tablespoon cumin, 1 teaspoon cayenne pepper (adjust to your spice preference), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly until all spices are evenly distributed.
- Store in an airtight container in a cool, dark place. Your Angel Dust Southwestern Spice Mix Rub will last for several months.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
594 g
Sugar
76g
Fat
8g
Carbs
23g