Angel Dust Southwestern Spice Mix Rub Recipe

Ignite your taste buds with our Angel Dust Southwestern Spice Mix Rub! This vibrant blend of spices adds a fiery kick to everything from grilled corn and juicy burgers to succulent ribs, steaks, and even popcorn! Perfect for chicken, pork, southwestern rice, or any recipe calling for a chipotle spice mix. Elevate your grilling game and impress your friends – this easy-to-make rub makes a fantastic homemade gift! Simply fill small jars and tie with rafia for a touch of rustic charm.

Prep Time 5 mins
Cook Time 5 mins
Calories 373 kcal
Protein 30g
Rating 4.5 (2 Reviews)
Angel Dust Southwestern Spice Mix Rub

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Dust Southwestern Spice Mix Rub

  • 1 tablespoon smoked paprika
  • Kosher Salt
  • Brown Sugar
  • Mustard Powder
  • Ground Coriander
  • Dried Mexican Oregano
  • Dried Chipotle Powder
  • Ground Cumin
  • Ground Black Pepper
  • Granulated Garlic
  • Cayenne

How to Make Angel Dust Southwestern Spice Mix Rub

  1. In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 tablespoon cumin, 1 teaspoon cayenne pepper (adjust to your spice preference), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store in an airtight container in a cool, dark place. Your Angel Dust Southwestern Spice Mix Rub will last for several months.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

594 g

Sugar

76g

Fat

8g

Carbs

23g