Angel Dust Southwestern Spice Mix Rub Recipe

Ignite your taste buds with our Angel Dust Southwestern Spice Mix Rub! This vibrant blend of spices adds a fiery kick to everything from grilled corn and juicy burgers to succulent ribs, steaks, and even popcorn! Perfect for chicken, pork, southwestern rice, or any recipe calling for a chipotle spice mix. Elevate your grilling game and impress your friends – this easy-to-make rub makes a fantastic homemade gift! Simply fill small jars and tie with rafia for a touch of rustic charm.

Prep Time 5 mins
Cook Time 5 mins
Calories 373 kcal
Protein 30g
Rating 4.5 (2 Reviews)
Angel Dust Southwestern Spice Mix Rub 62

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Dust Southwestern Spice Mix Rub

  • 1 tablespoon smoked paprika
  • Kosher Salt
  • Brown Sugar
  • Mustard Powder
  • Ground Coriander
  • Dried Mexican Oregano
  • Dried Chipotle Powder
  • Ground Cumin
  • Ground Black Pepper
  • Granulated Garlic
  • Cayenne

How to Make Angel Dust Southwestern Spice Mix Rub

  1. In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 tablespoon cumin, 1 teaspoon cayenne pepper (adjust to your spice preference), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store in an airtight container in a cool, dark place. Your Angel Dust Southwestern Spice Mix Rub will last for several months.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

594 g

Sugar

76g

Fat

8g

Carbs

23g