Almond Caramels Recipe

Indulge in the irresistible crunch and creamy sweetness of homemade Almond Caramels! This recipe, inspired by a treasured find from The Weekly Times, delivers melt-in-your-mouth perfection. Easy to follow instructions guide you to create these delightful treats, perfect for gifting or enjoying yourself. Get ready to experience caramel heaven!

Prep Time 15 mins
Cook Time 30 mins
Calories 220 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Almond Caramels 40

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Caramels

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Caramels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Caramels

  1. Spray approximately 30 mini muffin papers with non-stick cooking spray and set aside.
  2. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup heavy cream, and 1/4 cup golden syrup over gentle heat.
  3. Bring the mixture to a boil, then insert a sugar thermometer.
  4. Cook, without stirring, until the mixture reaches 120°C (248°F).
  5. Remove from heat and immediately stir in 1/2 cup slivered almonds and 1 tablespoon orange zest.
  6. Using a small spoon, carefully fill each mini muffin paper about halfway with the caramel mixture.
  7. Allow the caramels to cool completely at room temperature.
  8. Once cooled, refrigerate until firm before serving. Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

94g

Fat

15g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)