Bananas With Chocolate Sauce Recipe

Indulge in this classic Australian dessert! Easy to make and perfect for parties, this recipe features perfectly ripe bananas drenched in a rich, creamy chocolate sauce. Double or triple the recipe to satisfy a crowd. Get ready for a taste of Aussie delight!

Prep Time 5 mins
Cook Time 15 mins
Calories 278.6 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Bananas With Chocolate Sauce 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas With Chocolate Sauce

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How to Make Bananas With Chocolate Sauce

  1. Break 100g of dark chocolate into small pieces and place in a medium saucepan along with 50g of butter, 2 tablespoons of golden syrup, and 50ml of milk.
  2. Cook over low heat, stirring frequently, until the chocolate and butter are completely melted and the sauce is smooth.
  3. Remove from heat and stir in 50ml of heavy cream.
  4. Peel 3 ripe bananas and slice them into thick, chunky pieces. Arrange the banana slices in two serving dishes.
  5. Pour the warm chocolate sauce generously over the bananas and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

70g

Fat

40g

Carbs

13g