Ingredients for Bananas With Chocolate Sauce
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How to Make Bananas With Chocolate Sauce
- Break 100g of dark chocolate into small pieces and place in a medium saucepan along with 50g of butter, 2 tablespoons of golden syrup, and 50ml of milk.
- Cook over low heat, stirring frequently, until the chocolate and butter are completely melted and the sauce is smooth.
- Remove from heat and stir in 50ml of heavy cream.
- Peel 3 ripe bananas and slice them into thick, chunky pieces. Arrange the banana slices in two serving dishes.
- Pour the warm chocolate sauce generously over the bananas and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
40g
Carbs
13g