Ingredients for Baked Apples With Honey Syrup
- Cooking Apples
- Walnuts
- Golden Raisin
- 1/4 cup honey
- Ground Cinnamon
- Ground Cloves
- 2 tablespoons water
- Lemon Juice
- Cinnamon Stick
- Whipped Cream
How to Make Baked Apples With Honey Syrup
- Preheat your oven to 350°F (175°C).
- Core the apples, leaving about 1/2 inch at the bottom.
- In a small saucepan, combine the honey, cinnamon, and water. Bring to a simmer over medium heat, stirring until the honey is dissolved.
- Pour the honey syrup into the bottom of a baking dish.
- Place the cored apples in the baking dish, ensuring they are nestled in the syrup.
- Dot each apple with 1 tablespoon of butter.
- Bake for 40-50 minutes, or until the apples are tender and the syrup has thickened slightly.
- Let the apples cool slightly before serving. Optional: Top with a dollop of Greek yogurt or a sprinkle of chopped pecans for extra flavor and texture.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
242g
Fat
0g
Carbs
21g