Baked Apples With Honey Syrup Recipe

Indulge in the warm, comforting flavors of fall with our Baked Apples with Honey Syrup recipe! Sweet and tart apples are baked to perfection, infused with a luscious honey syrup that's simply irresistible. A perfect healthy dessert or autumnal side dish, this easy recipe is sure to become a new family favorite. Get ready to enjoy the cozy aroma and delightful taste!

Prep Time 15 mins
Cook Time 52 mins
Calories 242.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Baked Apples With Honey Syrup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Apples With Honey Syrup

  • Cooking Apples
  • Walnuts
  • Golden Raisin
  • 1/4 cup honey
  • Ground Cinnamon
  • Ground Cloves
  • 2 tablespoons water
  • Lemon Juice
  • Cinnamon Stick
  • Whipped Cream

How to Make Baked Apples With Honey Syrup

  1. Preheat your oven to 350°F (175°C).
  2. Core the apples, leaving about 1/2 inch at the bottom.
  3. In a small saucepan, combine the honey, cinnamon, and water. Bring to a simmer over medium heat, stirring until the honey is dissolved.
  4. Pour the honey syrup into the bottom of a baking dish.
  5. Place the cored apples in the baking dish, ensuring they are nestled in the syrup.
  6. Dot each apple with 1 tablespoon of butter.
  7. Bake for 40-50 minutes, or until the apples are tender and the syrup has thickened slightly.
  8. Let the apples cool slightly before serving. Optional: Top with a dollop of Greek yogurt or a sprinkle of chopped pecans for extra flavor and texture.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

242g

Fat

0g

Carbs

21g