Ingredients for Baked Apples With Honey Syrup
- 6 baking apples
- Walnuts (optional, to taste)
- Golden raisins (optional, to taste)
- 1/2 cup honey
- 1/2 teaspoon ground cinnamon
- Ground cloves (optional, to taste)
- 1/4 cup water
- Lemon juice (optional, to taste)
- Cinnamon stick (optional, for garnish or flavor)
- Whipped cream (optional, for serving)
- 6 tablespoons butter
- Greek yogurt (optional, for serving)
- Chopped pecans (optional, for serving)
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How to Make Baked Apples With Honey Syrup
- Preheat your oven to 350°F (175°C).
- Core the apples, leaving about 1/2 inch at the bottom.
- In a small saucepan, combine the honey, cinnamon, and water. Bring to a simmer over medium heat, stirring until the honey is dissolved.
- Pour the honey syrup into the bottom of a baking dish.
- Place the cored apples in the baking dish, ensuring they are nestled in the syrup.
- Dot each apple with 1 tablespoon of butter.
- Bake for 40-50 minutes, or until the apples are tender and the syrup has thickened slightly.
- Let the apples cool slightly before serving. Optional: Top with a dollop of Greek yogurt or a sprinkle of chopped pecans for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
242g
Fat
0g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Desserts
Fruit
Asian
Greek
Middle Eastern
Oven
Easy
European
Central American
Potluck
Dinner Party
Fall
Holiday Event
Kid Friendly
Low Fat
Romantic
Winter
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low In Something
Apples
Taste Mood
To Go
Equipment
Presentation
