Almond Rice Cookies Recipe

Delightfully crunchy and subtly sweet, these Almond Rice Cookies are a healthier twist on a classic treat! Inspired by Pamela Westland's "Low Fat Cooking," this recipe uses simple ingredients to create delicate cookies perfect for an afternoon snack or a light dessert. Each bite offers a delightful combination of nutty almond and subtly sweet rice, making them irresistible. Easy to make and even easier to enjoy, these cookies are a must-try for health-conscious bakers.

Prep Time 15 mins
Cook Time 30 mins
Calories 33.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Almond Rice Cookies 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Rice Cookies

  • 1 cup cooked rice
  • 1/2 cup ground almonds
  • 1/4 cup granulated sugar
  • 1 large egg white
  • 1 tablespoon honey
  • 1 teaspoon almond extract
  • halved blanched almonds for garnish

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How to Make Almond Rice Cookies

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, combine 1 cup cooked rice, 1/2 cup ground almonds, and 1/4 cup granulated sugar. Mix well.
  3. Add 1 large egg white, 1 tablespoon honey, and 1 teaspoon almond extract. Beat thoroughly until well combined.
  4. Line a baking sheet with parchment paper.
  5. Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie. Press a halved almond onto the top of each cookie.
  6. Bake for 15-20 minutes, or until the cookies are light golden brown.
  7. Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
  8. Once cool, store in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

2g