Ingredients for Almond Rice Cookies
- 1 cup cooked rice
- 1/2 cup ground almonds
- 1/4 cup granulated sugar
- 1 large egg white
- 1 tablespoon honey
- 1 teaspoon almond extract
- halved blanched almonds for garnish
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How to Make Almond Rice Cookies
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine 1 cup cooked rice, 1/2 cup ground almonds, and 1/4 cup granulated sugar. Mix well.
- Add 1 large egg white, 1 tablespoon honey, and 1 teaspoon almond extract. Beat thoroughly until well combined.
- Line a baking sheet with parchment paper.
- Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie. Press a halved almond onto the top of each cookie.
- Bake for 15-20 minutes, or until the cookies are light golden brown.
- Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Once cool, store in an airtight container for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g