Almond Crescents Mandlove Rohlicky Recipe

Ingredients for Almond Crescents Mandlove Rohlicky

• 2 cups all-purpose flour
• 1 cup ground almonds
• 1 cup powdered sugar
• Salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 teaspoon vanilla extract
• Almond Extract

How to Make Almond Crescents Mandlove Rohlicky

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a food processor or stand mixer, combine the butter and powdered sugar until light and fluffy.
3. Add the ground almonds, flour, and vanilla extract. Mix until a dough forms.
4. Roll the dough into a 1/2-inch thick log. Cut the log into 1-inch thick slices.
5. Shape each slice into a crescent. Place them on the prepared baking sheet, leaving some space between each crescent.
6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
7. Let the crescents cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
8. Dust with powdered sugar before serving (optional).