Ingredients for Almond Crescents Mandlove Rohlicky
- 1 1/2 cups flour
- 1 cup ground almonds
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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How to Make Almond Crescents Mandlove Rohlicky
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a food processor or stand mixer, combine the butter and powdered sugar until light and fluffy.
- Add the ground almonds, flour, and vanilla extract. Mix until a dough forms.
- Roll the dough into a 1/2-inch thick log. Cut the log into 1-inch thick slices.
- Shape each slice into a crescent. Place them on the prepared baking sheet, leaving some space between each crescent.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the crescents cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
246g
Fat
106g
Carbs
33g
