Ingredients for Almond Tahini Date Balls
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How to Make Almond Tahini Date Balls
- Combine almonds in a food processor and pulse until finely chopped.
- Add pitted dates and tahini to the food processor and process until a sticky paste forms.
- Stir in ground pistachios and cardamom (if using).
- If the mixture is too dry, add 1-2 tablespoons of water, one at a time, until it's easy to roll into balls.
- Add honey (if using) and mix well.
- Roll the mixture into 1-inch balls.
- Place the date balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
2g
Carbs
3g