Almond Tahini Date Balls Recipe

Indulge in these decadent yet healthy vegan Almond Tahini Date Balls! A sophisticated and delicious treat perfect for brunch, tea parties, or as elegant finger food at your next dinner party. This Middle Eastern-inspired recipe combines the rich flavors of almonds, tahini, and dates for a truly unforgettable experience. Elevate the taste with optional additions like ground pistachios, cardamom, or a touch of honey. These easy-to-make balls are naturally sweet and perfect for satisfying your sweet tooth without the guilt. Get ready to impress your guests with this unique and flavourful recipe!

Prep Time 20 mins
Cook Time 20 mins
Calories 98.8 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Almond Tahini Date Balls 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Tahini Date Balls

  • 1 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • ¼ cup tahini
  • 1 ½ cups pitted dried dates
  • ½ cup ground pistachios (optional)
  • ½ teaspoon ground cardamom (optional)
  • 1-2 tablespoons water (if needed)
  • 1-2 tablespoons honey (if needed)

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How to Make Almond Tahini Date Balls

  1. Combine almonds in a food processor and pulse until finely chopped.
  2. Add pitted dates and tahini to the food processor and process until a sticky paste forms.
  3. Stir in ground pistachios and cardamom (if using).
  4. If the mixture is too dry, add 1-2 tablespoons of water, one at a time, until it's easy to roll into balls.
  5. Add honey (if using) and mix well.
  6. Roll the mixture into 1-inch balls.
  7. Place the date balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

2g

Carbs

3g