Ingredients for Amaretto Fudge
- 12 ounces semi-sweet chocolate chips
- Eagle Brand Condensed Milk
- 1 teaspoon amaretto extract
- 1/4 teaspoon almond extract
- 1/4 cup slivered almonds
- 1/2 cup heavy cream
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How to Make Amaretto Fudge
- In a microwave-safe bowl, combine 12 ounces of semi-sweet chocolate chips and 1/2 cup of heavy cream.
- Cover the bowl loosely with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 3 minutes.
- Remove from microwave and stir until the chocolate is completely melted and the mixture is smooth. If necessary, microwave in 30-second intervals, stirring until smooth.
- Stir in 1 teaspoon of amaretto extract and 1/4 teaspoon of almond extract.
- Grease an 8-inch square baking pan and sprinkle the bottom with 1/4 cup of slivered almonds.
- Pour the chocolate mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm. Cut into 1-inch squares before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
6g
Carbs
2g