Ingredients for The Best Chocolate Chip Cheesecake Ever
- 1 ½ cups Oreo Cookie Crumbs
- ¼ cup melted butter
- 3 (8 ounce) packages cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 2 tablespoons brown sugar
- 1 ½ cups graham cracker crumbs
- melted semi-sweet chocolate, for drizzling
- fresh strawberries, for decoration
- whipped cream, optional, for serving
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How to Make The Best Chocolate Chip Cheesecake Ever
- Preheat oven to 300°F (150°C).
- Combine 1 ½ cups graham cracker crumbs and ¼ cup melted butter. Press firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat 3 (8 ounce) packages cream cheese until fluffy. Beat in 1 (14 ounce) can sweetened condensed milk, 3 large eggs, and 1 teaspoon vanilla extract.
- In a small bowl, toss ½ cup chocolate chips with 2 tablespoons all-purpose flour. Stir into the cheesecake mixture.
- Pour the batter into the prepared crust.
- Sprinkle the remaining ½ cup chocolate chips over the top.
- Bake for 1 hour. Let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight.
- For the topping: Beat 1 cup sour cream with 2 tablespoons brown sugar until smooth.
- Pour the sour cream mixture over the chilled cheesecake.
- Bake for an additional 10 minutes.
- Drizzle melted semi-sweet chocolate over the top.
- Decorate with fresh strawberries and serve chilled slices with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
149 g
Sugar
1772g
Fat
1218g
Carbs
155g
