Ouzo Martini Recipe

Opa! Unleash your inner Greek god with this vibrant Ouzo Martini! A refreshingly potent cocktail, perfect for a celebratory night in or a sophisticated gathering. This easy-to-make recipe combines the unique anise flavor of Ouzo with the classic elegance of a martini. Get ready to impress your friends with this delicious and surprisingly simple drink!

Prep Time 5 mins
Cook Time 5 mins
Calories 127.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Ouzo Martini 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ouzo Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ouzo Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ouzo Martini

  1. Fill a cocktail shaker halfway with ice.
  2. Add 2 oz of Ouzo, 1 oz of dry vermouth, and 1/2 oz of fresh lime juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into two chilled martini glasses.
  5. Garnish each glass with a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

4g