Ingredients for Bill Granger's Marinated Mushrooms
- 500g Button Mushroom
- 100ml Extra Virgin Olive Oil
- 50ml Red Wine Vinegar
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- Freshly ground black pepper to taste
- 1 liter Water
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How to Make Bill Granger's Marinated Mushrooms
- Blanch 500g of mushrooms in a pot of boiling salted water (about 1 liter of water with 1 teaspoon of salt) for 3 minutes. Drain immediately and rinse under cold water to stop the cooking process.
- While the mushrooms are still warm, pour over 100ml of extra virgin olive oil and 50ml of red wine vinegar.
- Add 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and freshly ground black pepper to taste. Gently stir to ensure the mushrooms are evenly coated.
- Allow the mushrooms to cool completely at room temperature. Then, cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
11g
Carbs
0g