Bill Granger's Marinated Mushrooms Recipe

Craving flavorful, marinated mushrooms but struggling to find them? This recipe, inspired by Australian culinary star Bill Granger (as seen in BBC Good Food magazine), is your solution! These simple, healthy, and incredibly delicious marinated mushrooms are perfect as a side dish, appetizer, or topping for your favorite meals. The vibrant flavors of olive oil, red wine vinegar, and oregano will elevate your culinary experience. Get ready to impress with this easy-to-follow recipe!

Prep Time 10 mins
Cook Time 18 mins
Calories 156.4 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Bill Granger's Marinated Mushrooms 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bill Granger's Marinated Mushrooms

  • 500g Button Mushroom
  • 100ml Extra Virgin Olive Oil
  • 50ml Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • Freshly ground black pepper to taste
  • 1 liter Water

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How to Make Bill Granger's Marinated Mushrooms

  1. Blanch 500g of mushrooms in a pot of boiling salted water (about 1 liter of water with 1 teaspoon of salt) for 3 minutes. Drain immediately and rinse under cold water to stop the cooking process.
  2. While the mushrooms are still warm, pour over 100ml of extra virgin olive oil and 50ml of red wine vinegar.
  3. Add 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and freshly ground black pepper to taste. Gently stir to ensure the mushrooms are evenly coated.
  4. Allow the mushrooms to cool completely at room temperature. Then, cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

11g

Carbs

0g